Episode #6: Craig Janssen – How To Adapt & Thrive In An Ever Changing Business Climate

Making Finance Fun with Rockie Zeigler

Episode #6: Craig Janssen - How To Adapt & Thrive In An Ever Changing Business Climate

September 15, 2019

Despite the recent fad diets such as Keto, The Atkins Diet and the South Beach Diet, Craig has been able to run a growing, profitable and predominately carb centric business.

He is a father of three, as well as the owner of both Great Harvest Bread Co locations in the Peoria Area. They are located in North Peoria and Morton.

Even in recent years, with the rise of gluten-free and organic eating, he has been able to successfully adapt, change, and thrive in the ever changing food service climate.

In this episode, he shares his secrets to fostering a climate of exceptional customer service, and how he has recently overhauled his business from a bakery, to a cafe style eatery.

You don't want to miss this episode, as Craig is one of the funniest people I've ever met. Also, if you're a business owner, you will pick up a tip or two about creating a fantastic customer experience in your own business.

Resources Featured In This Episode:

Stop by one of his 2 locations: (They give out free samples of nearly everything on the menu)

9010 N Allen Rd in Peoria 

664 W Jackson in Morton

Call his one of his stores at: 

309-589-0900 (Peoria)

309-263-0300 (Morton)

You can find him online at:


Transcript coming soon

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